Friday, September 24, 2010

A Dessert That Could Kill.

I love dessert, but sometimes a dessert comes along, that is so dangerous, so rich, so intimidating,and so yummy that it could actually put you into a food coma.

Recently I came across one of these "killer" desserts, and it left me speechless! There was so much involved in this masterpiece, that it should be up for an award of some sort.I discovered this dessert at Eddie Merlot's, which is a fantastic steakhouse in the Midwest.


Below are the steps to making this beastly dessert, I must add that you should eat at your own risk because the contents are so amazing you might think you've died and gone to heaven.



Step 1. A chocolate fudge brownie right out of the oven, still gooey inside and crisp on the out and a scoop of
vanilla bean ice cream.

Step 2. Add flaming vanilla rum.

Step 3. Pour on some hot fudge.

Step 4. Add creme brulee sauce.

Step 5. Sprinkle some fresh raspberries on there.

Step 6. Top it off by adding candied pecans.

Dig in, but don't say you haven't been warned!

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