Friday, September 21, 2012

fat bottom friday... how about some oatmeal bites


i have a confession to make...

i don't really eat all that healthy... i like julia childs philosophies on eating, like "fat gives things flavor" or "the only time to eat diet food is while waiting for the steak to cook"...
 
my breakfast is usually an entire pot of coffee... lunch... well, i usually try and have something, like a sandwich, a salad or some leftovers with a redbull... and then dinner... well, that all depends on if the hubby is home or not... when the hubs is gone, i let my boys dictate the menu for the most part, except i pick the veggie they will be having, no if's, and's or but's about it... i fix their plates and my dinner is usually what they don't finish... then once they go to bed, i settle down with a glass of wine, then by 9:30 i'm starving and i raid the fridge... my late night choices are sometimes hummus and pita chips, chips and guacamole, or a hunk of bread and brie with some cucumbers... other times i'm making things like ramen noodles or cramming 3 brownies in my face... i try not to have junk food in the house... the hubs doesn't eat it, and i don't want it tempting me... the only real junk food is the stuff i bake... but i bake it all from scratch, so i know that i'm using good ingredients with no preservatives and chemicals... right now i have cupcakes, homemade ice cream and banana bread lurking about my kitchen... not to mention what i am about to share with you today...

 anyways, being that my sister is a advocate for healthy living and eating, i thought i would change it up a bit and post something that isn't covered in butter cream and bacon... but just as delicious... not to mention easy to make, and it's not a bad snackin' option for both me and the boys...

oatmeal chocolate chip bites
ingredients:
2 1/2 cups quick or old fashioned oats
1/2 cup rice krispies
2 tablespoon flax seed
1/2 cup mini semi-sweet chocolate chips
1/4 cup dried blueberries, or craisins
1/2 cup brown sugar
1/2 teaspoon salt
1/2 all natural peanut butter
1/4 cup honey
1/2 teaspoon vanilla extract

directions:
1. preheat the oven to 350, mix all ingredients except for the chocolate chips together really well... i started with a spoon then i got in their with my hands... make sure everything is blended together
2. if your mixture seems dry after mixing add a little more peanut butter or honey (i kinda just eyeballed it)... add a little at a time until the mixture starts to come together... then stir in the chocolate chips
3. add the granola mixture to a mini muffin pan that has been sprayed with non stick baking spray, and press the granola into the molds using your hand or the back of a spoon... press mixture firmly, compacting it as well as you can
4. bake for 12-13 minutes
5. remove from oven and let sit in pan for about 30 minutes to 1 hour... remove them from the pan
6. enjoy... enjoy... enjoy!!


 
have a wonderful weekend everyone... until next time... happy and somewhat healthy baking!!
 
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