Showing posts with label Pinterest Challenge. Show all posts
Showing posts with label Pinterest Challenge. Show all posts

Tuesday, April 10, 2012

Pinteresting Finds and A Pinterest Challenge!

Happy Tuesday Loves, it's a rainy day here in Limoges and I'm enjoying my day indoors on Pinterest, so many great fashion, food and craft ideas, my little heart keeps pinning away. Below are a few pins that have really caught my attention over the last week. Also I am loving this week's Pinterest Challenge, mastering the Sock Bun!

Enjoy and Happy Pinning!

Pinteresting Finds:

Beautiful! Board: Quotes I Dig

Love this look. Board: Fashion Snapshots

I love anything in a Mason Jar. Board: Party Planning

Yummy Crispy Salmon over Creamy Basil Noodles. Board: Foodie Fun

I need to make this sign! Board: Stuff I Love, Love, Love

Pretty! Perfect for an engagement party. Board: Fairytale Finds 

Pinterest Challenge: 

I have been in love with hair buns for quite some time, I love the sleek, ballerina like look but learning how to make the perfect bun a top my head, has proven difficult. That is until I found out how to do a sock bun. It's so easy to do, very clever, and makes for a perfectly, full bun. 

I found a great tutorial on Pinterest, which is pictured below. There are some also some awesome tutorials on YouTube. 


What you'll need: 
  • Brush
  • One Hair Elastic
  • One Tube Sock
  • Bobby Pins 
  • Scissors
How to:
  • Brush your hair back into a high ponytail, using hair elastic. 
  • Take your tube sock and cut the toe part off. 
  • From the top of the sock begin to roll down towards bottoms, about 1/2 inch. It will end up looking like #4 in the picture above. 
  • Take the donut like sock and put your ponytail through it. 
  • Bring sock to the tip of your ponytail and slowly roll your hair over your sock, try and make it as even as possible. 
  • Once you get to the bottom, secure with bobby pins and voila you have yourself a beautiful sock bun. 
Definitely easy to do and it looks super cute. Here's how mine came out.

Sock Bun Love.

Notes:

  • Now that Android users can use Instagram you can follow me: @MegMcCarrick. Join in all the photo fun!

Tuesday, April 3, 2012

Pinteresting Finds and A Pinterest Challenge!

Hey there loves, it's Tuesday so that can only mean one thing! Time for some great Pinteresting Finds and a Pinterest Challenge. For all those who don't already know, my name is Meggie and I'm a Pinterest Addict, I've tried to stray but the pins just keep pulling me back, haha. In all honesty, Pinterest is a great site/tool and if you aren't already on there, what are you waiting for? Join the pinning frenzy today!

Below are some pins that I've been loving lately, some are fashion related, there are some fitness pins thrown in there, a couple of wedding pins to scare the crap out of my boyfriend (Sorry Kyle I need to save these good ideas!), there are also some quotes because you all know I'm a sucker for a great quote and there are some home design pins. Also there is this week's Pinterest Challenge, which I am so excited to share with you, I really hit a home run with this challenge and you can too, it's super easy!

Happy Pinning!

Pinteresting Finds:

I am absolutely in LOVE with the back of this dress. Board: Fairytale Finds

Such a cool idea for a traveler, I dig shadow boxes. Board: Crafty Ideas

Who doesn't love a big stack of flap jacks? Pancakes with Butter Rum Syrup. Board: Foodie Fun

Love the exposed glasses and ceramics, also the flow from kitchen to family room. Board: Home Design 

Well her abs are just incredible. Namaste! Board: Sporty Love

For my Cobi and for anyone who has lost someone. Board: Quotes I Dig

Love her and that cat without a name. Board: Audrey Love

Simple, Classy and Chic. Board: Fashion Snapshots

Love Miss LC and her hair. Board: Beauty 
Pinterest Challenge:

This week's Pinterest Challenge, was so simple and so tasty, I will definitely be coming back for seconds. I found this amazing picture of an avocado, tomato and mozzarella grilled cheese a while back and it was time to try and whip one up myself.

Here's the picture that started me on my quest to make one rather yummy grilled cheese. It was pinned from  FoodGawker.com.
I loved this idea for a grilled cheese because it was a twist on a classic grilled cheese and because I'm no Martha Stewart when it comes to cooking, it was a very simple recipe and easy to master.

Here's what you'll need:

  • Bread: I went with Boule bread. It's a great bread for sandwiches. I had the bakery slice it for me so the slices would be even. 
  • Cheese: Mozzarella. It's better to use fresh mozzarella. But you can substitute any type of cheese, it's a grilled cheese there really are no rules. 
  • Two Avocados Sliced
  • One Large Tomato Sliced
  • Balsamic Glaze
  • Butter


Recipe:
  • Preheat your non stick pan on medium.
  • Melt a tablespoon of butter. 
  • Using a brush, brush the first slice of bread evenly with your butter. (This makes for a crispy grilled cheese) 
  • Place several pieces of fresh mozzarella on the first slice of bread. 
  • Pour a nice amount of balsamic glaze over the fresh mozzarella. 
  • Place first slice on pan and let it sit for two minutes, allowing the bread to brown. 
  • With your second slice of bread again brush evenly with butter. 
  • Slice your avocado and place on bread followed by sliced tomato. (It's better to put the avocado down first so it's easier to flip later.) 
  • Place second slice of bread on top of the first slice and flip, let it brown for two minutes or until you see the mozzarella is melted to your liking. 
  • Now it's time to enjoy!
Here is my result: 

Heaven on a plate.

Gooey Goodness paired with Crispy Bread.

Note: I paired this yummy sandwich with a fried egg over baby greens to give it a more upscale, gourmet look.

This sandwich was so delicious, my guy Kyle actually ate two of them, it was so simple to make and the flavors from the mozzarella, avocado, tomato and balsamic glaze really complimented each other nicely. It tasted just like summer.

Tuesday, February 28, 2012

Pinteresting Finds and My First Pinterest Challenge!

Happy Tuesday Jeans and Tees and Travel and Cakes Readers! Hope your week got off to a great start. As I mentioned in last week's edition of Pinteresting Finds I will now be doing a Pinterest Challenge every Tuesday, to prove that people do put their pins to good use. This week I did a double challenge, one taken from my Beauty Board and the other from my Foodie Fun Board

Challenge #1. Nail Love

I saw this nail design and I had to try it, it didn't seem too complicated so I thought it would be perfect for my first Challenge. I chose to use my Chanel "May" nail polish and my O.P.I for Sephora "Only Gold for Me" polish to take on this challenge. It wasn't too difficult and I was very satisfied with the result, which got quite a few compliments. 

Here's the result and the original pin. Try it out and sparkle!

Above: The Original Look. Below: My Pinterest Challenge Result.


When I saw this next pin my mouth literally watered, I had to try this for myself. The pin comes from The Pink and Blue Blog and the recipe was really quite simple. Since I am currently living in France, I thought French Toast would be the perfect Pinterest Food Challenge to try. 

Here's the original pin, the recipe and the result. I suggest you all try this fun take on a classic, you and your tummy will not be disappointed. 

The Original from the Pink and Blue Blog.
The Recipe:
French Toast Soufflé
makes 4 individual servings

1 small loaf of french bread, cut into 1-inch cubes (5 cups)
4 large eggs
1 cup of half and half
1/4 cup of maple syrup (plus more for serving)
1 teaspoon of vanilla
2 teaspoons of cinnamon

For Serving :
1/4 cup of powdered sugar
maple syrup

In a large bowl, whisk together eggs, half and half, maple syrup, vanilla and cinnamon.  Add bread cubes and toss until all of the cubes are coated.  Pour into individual ramekins or one souffle dish.

Cover and chill in the refrigerator for at least 1 hour and up to overnight.  Bake at 375 degrees for 20-25 minutes (for individual ramekins), 30-35 for one larger souffle.

Serve warm with powdered sugar and maple syrup.





The Result: My French Toast Souffle. 

The Result was Yummy!
Now here is this week's Pinteresting Finds. Enjoy and Happy Pinning!


Loving the Bun look! Board: Beauty 

This dress is stunning, I love it! Board: Fairytale Finds

I loved these Coral Pumps so much, I ordered them off Lulu's.com! Board: My Closet

Love her (Miranda Kerr) and this swimsuit. Board: Fashion Snapshots

Love all things Lululemon! Board:Sporty Love

This quote is beautiful. Board: Quotes I Dig

Obsessed with this watch! Board: Stuff I Love, Love, Love


 
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